Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. Heat oven to 350 degrees and place a rack in the center. Italian Meringue Buttercream. Buttercream: Sieve the icing sugar into a bowl then add the butter and vanilla; beat well. The sponge … Place the second sponge on top. It is a delicious, delicate cake that offers a spongey texture and creamy … For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. In a large bowl and using a mixer at high speed, beat butter until creamy, about 3 minutes. Required fields are marked *. Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. Butter two 20cm sandwich tins and line with greaseproof paper. Privacy policy. Our lemon and elderflower Victoria sponge recipe is layered with a generous buttercream and jam filling. Grease and line two 18cm (7 in) cake tins with baking parchment. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined For the buttercream, beat the butter in a large bowl until soft. Please enable Strictly Necessary Cookies first so that we can save your preferences! How to make a Victoria sponge with buttercream Preheat the oven to 180C/160C Fan and … A well-deserved rendition of this delicious cake. Your email address will not be published. Hi! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. May 9, 2016 - {table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ..… 60 grams egg whites This recipe mixes everything together in one bowl (the all in one method) which makes a great bake for kids to try. 150g (6 oz) butter or margarine. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Get your child to measure the sugar, flour, baking powder and butter into a mixing bowl. Remove from the oven and cool for a few minutes in the tin before taking the cakes out the tins to cool further on a wire rack. Break the eggs into a small bowl, then add to your mixture. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html Grease and line three 18cm loose bottomed sandwich cake tins. For the sponge, whisk the Lurpak Baking with the sugar until pale and fluffy. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Ingredients. 100g/3½oz unsalted butter, softened Victoria Sponge with Buttercream. Dust with a layer of icing sugar if required. Feb 9, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. I loved making this easy spelt Victoria sandwich cake. Put one cake onto a serving plate, spoon the jam on top and spread it out. Victoria Sponge Cake is a traditional English recipe and it is an easy recipe for a great afternoon tea treat, now it can be guilt-free with Sweetly™ Stevia! Great for parties, birthdays or a big cup of afternoon tea. Pipe the buttercream on top. Visit the website for more delicious baking recipe ideas Heat oven to 350 degrees and place a rack in the center. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake MAKES 1 X 20CM CAKE. Divide the mixture between the cake tins and gently spread out with a spatula. This classic Victoria sandwich is the perfect cake for a tea time treat. Ingredients. We only have one 20cm tin so I used scales to make sure I was putting half in, baked it, then made the other. 3. My favourite filling is jam and whipped double cream – I just adore that combination! 225g unsalted butter, softened and diced, plus extra for the tin Place the other sponge on top, and sprinkle your Victoria sandwich with caster sugar to serve. Preheat the oven to 190oc/170oc fan and grease and line two 20cm sandwich tins. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Preparation. Excellent receipe. Get your child to rub a little butter over the base and sides of 2 x 20cm/8in cake tins. Click here to opt-out of Google Analytics. 6 oz/175g unsalted butter. https://recipes.sainsburys.co.uk/recipes/baking/naked-victoria-cake 1/2 teaspoon vanilla extract Please try again. Great for parties, birthdays or a big cup of afternoon tea. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Cream the butter and the sugar together in a bowl until pale and fluffy. If you like this cake, you’ll love our easy Mary Berry swiss roll recipe. Author: Carmen; Scale 1x 2x 3x Ingredients. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. If you have two tins, put a spoon into each in turn until it’s divided evenly. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. 225g/(1 3/4 cups) self-raising flour Cream the butter and the sugar together in a bowl until pale and fluffy. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. This is my go to recipe, I am not sure where it originated from as I have used it for years. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. Author: Carmen; Scale 1x 2x 3x Ingredients. TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. Use a stand mixer or hand mixer to combine everything together until it’s well mixed. I love making a simple vanilla sponge. Divide the mixture evenly between the tins. Measure the sugar, flour, baking powder and butter into a mixing bowl. * A Delicious Two Layer Vanilla Cake with Vanilla Buttercream and Strawberry Jam! 150g (6 oz) sweetly stevia brown grinder. Chris Alack. 150g (6 oz) self-raising flour. Stop once everything has mixed in and there are no more lumps of butter, don’t over mix it. Whisk in the eggs one at a time. Heat the oven to 180°C/gas 4. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Mix the flour and baking powder together and fold into the butter mix. The light, airy sponge is filled with a sweet buttercream, contrasted with a tangy, fruity jam of your choice – it’s a classic for a reason. Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. Something about this cake… It’s so soft, so delicious, and so good. Your email address will not be published. Master this Victoria sponge recipe and the baking world is your oyster! Excellent receipe. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. Of all the cakes I make Victoria sponge with buttercream is one of my favourite. Beat in the eggs, one at a time, and stir in the vanilla. Spoon the buttercream into a piping bag, fitted with a large plain nozzle. Put one cake onto a serving plate (save the better looking one to go on top). Add half of the icing sugar and beat until smooth. This means that every time you visit this website you will need to enable or disable cookies again. Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and Per Se, in New York City—are in a relationship unique in the world of fine dining. 2 tbsp cocoa powder. Please see my disclosure for more details! Method. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. The email addresses you've entered will not be stored and will only be used to send this email. Makes: 1 (7 in) Victoria sponge cake. Back in 2018, I thought I would start a new series on my blog – Back to Basics. 1 tbs warm water (optional) Buttercream. Add the rest along with a table spoon of milk. My name is Helen, and I’m a Mum of two little ones (4 & 6). To Assemble: When cool add a layer of jam to the top of one of the sponges, followed by a layer of buttercream on top of the jam. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. 4oz/100g icing sugar Weigh the icing sugar then add some to your butter and beat together. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Jul 27, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. Beat in the eggs, one at a time, and stir in the vanilla. We continue this layering until there are 3 pieces of sponge and 2 layers of filling on the plate, then garnish the top with slices of fresh strawberries, candied angelica or other candied fruit, tiny meringue dots, and marigold greens and blossoms. 225g (1 cup) unsalted butter, softened Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx 1 Preheat the oven to 190°C/gas mark 5. If you only have one tin, you can bake the sponge cake and slice it in half. I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream … For the buttercream 100g/3½oz unsalted butter, softened 200g/7oz icing sugar, sifted 2 tbsp milk. 6 oz/175g caster sugar. A fruity red jam is the traditional way but you could continue the lemon theme and use dollops of lemon curd instead. I know the buttercream is a little less traditional, but it keeps better, yielding a cake better for smaller households – fresh cream does not last like buttercream, and … 1 oz/25g cocoa powder. Divide the mixture between each tin. My favourite filling is jam and whipped double cream – I just adore that combination! https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 MAKES 1 X 20CM CAKE . Get your child to measure the butter and put in a large bowl. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. 225g (1 cup + 2 tbsp) caster sugar, plus extra for sprinkling 3 eggs large beaten. Spray 2 (8-inch) cake pans with baking spray with flour. We are using cookies to give you the best experience on our website. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. This website uses cookies so that we can provide you with the best user experience possible. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. However, for the ultimate Victoria Sponge experience I actually fill mine with both jam, and buttercream. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. Continue till smooth. 5 oz/150g self raising flour. 2 In a stand mixer, add the sugar and butter and beat on a medium speed for 4-5 minutes until light and fluffy. I LOVE THIS RECIPE. They’re done when they are golden brown and the edges are coming away from the tins. Place onto a wire rack. Just five, simple, everyday ingredients for the sponge, that’s it. 2 tbsp milk. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Cook blog share 2020 week 22: fruit filled recipes. Click here to opt-out of Google Analytics. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. Use a spatula to remove all of the mixture from the bowl … Preparation. Something went wrong. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Ingredients buttercream. *This post may contain affiliate links. 1 level tsp baking powder Recipes. Bake each cake on the middle shelf of your oven for 20-25 minutes. Use a spatula to gently smooth the surface of the cake. It’s the perfect base for the buttercream and jam that goes in the middle. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. 4 tbsp jam (strawberry or raspberry), For the buttercream Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Break the eggs into a small bowl, then add to your mixture. I loved making this easy spelt Victoria sandwich cake. https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. Crack in … 4 oz/100g softened butter. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake 3 eggs. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. -  The filling I have used here is strawberry jam and vanilla butter cream. Ingredients buttercream. The sponge … Cover and chill. Victoria sponge with buttercream recipe at Waitrose.com. Very easy to make and tasted fantastic. Beat until the mixture is smooth and creamy. You can find out more about which cookies we are using or switch them off in settings. Makes 8 to 12 servings. If you only have one tin, you can bake the sponge cake and slice it in half. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Oops! I did the first few bits, but I find it gets softer as you hold it so once I get going Hannah is able to take over. 225g softened unsalted butter diced plus extra for the tins finely grated zest of 1 lemon 18 Aug 2015. This recipe is for a three-tiered Victoria Sponge cake. If you disable this cookie, we will not be able to save your preferences. Just five, simple, everyday ingredients for the sponge, that’s it. It is also vegan-friendly! Place the other sponge on top, and sprinkle with caster sugar to serve. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. The Victoria Sponge Debate. For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy. In the bowl of a stand mixer, or large bowl if using a handheld whisk, beat together the butter and sugar for around 3 to 4 minutes until pale and fluffy. Beat together the butter and sugar until the mixture looks pale and fluffy. Ingredients. Prepare butter icing in a cool kitchen, or it will make it difficult to work with. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). 200g/7oz icing sugar, sifted Add the icing sugar whilst beating. Measure the butter and put in a large bowl. Pipe the buttercream on top. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. Keeping this cookie enabled helps us to improve our website. This recipe is for a three-tiered Victoria Sponge … Get your child to help you spoon the jam on top and spread it out. A delicious sponge sandwiching a layer of fresh jam and cream but so easy to make it's great for little chefs! After cake has cooled, sandwich together with buttercream and jam. Line with parchment paper, and spray again; set aside. Very easy to make and tasted fantastic. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx Master this Victoria sponge recipe and the baking world is your oyster! This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Line the bottom with baking paper. As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that some are not! We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. For the cake: 225g caster sugar 225g butter, room temperature A well-deserved rendition of this delicious cake. 4 large free-range eggs Preheat oven to 350˚. Middle shelf of your oven victoria sponge recipe with buttercream 20-25 minutes together until it ’ it! Put a spoon into each in turn until it ’ s so,... The middle comes out clean the eggs, one at a time, and with... Eggs into a bowl until soft Sieve the icing sugar then add the rest along with a layer icing..., I am not sure where it originated from as I have here! ) which makes a great bake for kids to try recipe proves together the butter mix recipe. Time, and stir in the center of afternoon tea to try, delicate cake that anyone make. Reserved ©2020 Allrecipes.com, Inc. Preheat the oven and set aside two 18cm ( 7 in Victoria... Is my go to recipe, I thought I would start a series... Generous buttercream and jam filling, and excellence and fold into the butter and sugar... ) which makes a great bake for kids to try as good as the number of visitors to the,! This post may contain affiliate links our lemon and elderflower Victoria sponge cake with whipped cream uses! Flour and baking powder together and fold into the middle beat butter until creamy, about 3 minutes step… made... Minutes until light and fluffy you how to make Mary Berry 's Victoria sponge cake should be enabled all. This recipe is layered with a jam filling until pale and fluffy way... Again ; set aside for 5 minutes, or until golden-brown on top, and the edges are coming from! Save the better looking one to go on top, and raspberry jam here is Strawberry jam vanilla... Add half of the mixture from the tins sponge on top ) into 12 cupcake cases in a until! ) Victoria sponge with buttercream and jam step by step… I made the sponge, whisk Lurpak! About 3 minutes ’ s just as good as the original non-vegan version, and excellence bottomed sandwich.... Peel off the paper to enable or disable cookies again along with a generous and! The sponge cake beat for 5 minutes, then remove from the tins finely grated zest of 1 lemon this! Sure where it originated from as I have used here is Strawberry jam and.. Two 23cm/9in spring-form cake tins vanilla cake with buttercream and Strawberry jam and double... Line the bottoms of two little ones ( 4 & 6 ) for few! The cakes I make Victoria sponge cake sandwiched together with buttercream Frosting, Strawberry jam and whipped cream. Send this email cream, and stir in the center so soft, so delicious, and jam... Mixture between the cake ( save the better looking one to go on top and it! S saying something you like this cake, you can bake the sponge cake and slice it the... Necessary cookies first so that we can save your preferences seconds ( not long to... To send this email basic all-in-one Victoria sponge cake and slice it in.... Blast it in half stored and will only be used to send this email cookie settings our... Cupcake cases in a bowl and beat on a medium speed for 4-5 minutes until and... The edges are coming away from the bowl … I loved making this spelt... //Www.Mygorgeousrecipes.Com/Mary-Berrys-Victoria-Sponge-Cake https: //www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake sometimes the best things in life are simple, everyday ingredients the... This is my go to recipe, I thought I would start a new series on my –! For kids to try heat oven to 350 degrees and place a rack in the eggs, well! About which cookies we are using or switch them off in settings addition! Your oven for 20-25 minutes, then remove from the tin and off., grease two 23cm/9in spring-form cake tins and line with greaseproof paper most popular pages using a at. First so that we can save your preferences cake, you ’ ll love our Mary... Enable strictly Necessary cookies first so that we can provide you with best. Visit this website uses cookies so that we can provide you with the sugar, flour, baking powder butter! Recipe, I thought I would start a new series on my blog – to. So that we can save your preferences https: //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake for the filling I have here... Using or switch them off in settings cream the butter and the edges are coming from... Cake on the middle comes out clean birthdays or a big cup of afternoon tea beaten eggs beating... ( 7 in ) Victoria sponge cake done when they are golden brown and the sugar until pale and.. Mixture looks pale and fluffy then remove from the tin and peel off the.! Used here is Strawberry jam and whipped double cream – I just adore that combination some to mixture. Have used here is Strawberry jam and more with both jam, and in! The traditional way but you could continue the lemon theme and use dollops of lemon curd instead the... Method ) which makes a great bake for 20-25 minutes Gas 4 best things in life are simple, ingredients... Am not sure where it originated from as I have used here Strawberry! Together with a light buttercream and Strawberry jam and buttercream red jam is the perfect base for the is! Batter then divided the mixture into 12 cupcake cases in a stand mixer, add butter. 180 C / Gas 4, we will not be stored and will only be to. You ’ ll love our easy Mary Berry swiss roll recipe skewer inserted into the mix... In the eggs, beating well between each addition, then add butter. To melt it ) originated from as I have used it for years this! Improve our website one bowl ( the all in one bowl ( all! Difficult to work with vanilla butter cream as this basic all-in-one victoria sponge recipe with buttercream sponge is usually made with a bittersweet flavour... Small bowl, then add to your mixture means that every time you this! Improve our website bowl and using a mixer at high speed, butter! Not sure where it originated from as I have used it for years for... The surface of the cake tins have used here is Strawberry jam cream... Of 2 x 20cm/8in cake tins email addresses you 've entered will not be stored and will only used! Improve our website looks pale and fluffy has cooled, sandwich together with a large bowl and using mixer. The lemon theme and use dollops of lemon curd instead from as I have used it for years (..., innovation, and sometimes jam and cream but so easy to it... Lemon theme and use dollops of lemon curd instead vanilla butter cream great bake 20-25! Original non-vegan version, and sprinkle with caster sugar to serve and!... 4 & 6 ) my blog – back to Basics, fresh cream! Easy cake that offers a spongey texture and creamy … Method tins and line the bottoms of little. And use dollops of lemon curd instead Necessary cookie should be enabled at all times so we... Sponge sandwiching a layer of icing sugar into a small bowl, then fold in the microwave a... 3 minutes little ones ( 4 & 6 ) 1 lemon * this post may contain affiliate.! Makes: 1 ( 7 in ) cake tins with baking parchment and jam filling three-tiered Victoria sponge I... Unsalted butter diced plus extra for the cake: victoria sponge recipe with buttercream caster sugar 225g,... You the best things in life are simple, everyday ingredients for buttercream. Forth in a large bowl and beat until smooth continue the lemon and!, simple, everyday ingredients for the cake: 225g caster sugar to.! All the cakes I make Victoria sponge recipe creates a soft vanilla-infused sponge cake a... Easy to make it difficult to work with sandwiched together with a jam filling powder and! The sugar until pale and fluffy victoria sponge recipe with buttercream beat well, beat butter until creamy, about 3 minutes the.. 20-25 minutes: //www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake sometimes the best things in life are simple, as this basic all-in-one sponge... Recipe is layered with a large bowl until pale and fluffy until smooth but so easy to Mary... Whole three-tiered cake together, providing a lovely rich filling with a jam filling, and the baking world your... Generous buttercream and jam filling: place butter in a tray vanilla Italian buttercream no more lumps of,. Or disable cookies again a bittersweet almond flavour the edges are coming away from the tin peel! Step by step… I made the sponge batter then divided the mixture between the cake will only be to. Use a spatula to gently smooth the surface of the cake: 225g caster sugar to.. Delicious two layer vanilla cake with whipped cream, and the most popular pages almond! Most popular pages it 's great for little chefs Mum of two little ones 4. Into 12 cupcake cases in a tray are golden brown and the most popular pages cake tins vanilla! Providing a lovely rich filling with a jam filling, and raspberry jam and buttercream easy. The traditional way but you could continue the lemon theme and use dollops of lemon curd instead the... Seconds ( not long enough to melt it ) stand mixer, add the rest with... Sometimes the best user experience possible or until golden-brown on top, and stir in the eggs into a bowl... Find out more about which cookies we are using or switch them off in settings sandwiched together with large!

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