Remove the saucepan from the heat, and stir in the butter, until it is melted. Once it’s melted, add the chicken stock and let the sauce reduce by half, or to desired consistency. Slice the duck breasts thinly, pour a … © 2020 Paleo Leap, LLC. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy. Add the duck fat to the sauce and the rest of the crème fraiche to make a liaison. This sauce flat out rocks! Deglaze the pan with the white wine and add the raspberry jam, allowing it to melt. Have a look at Paleo Restart, our 30-day program. Seared Duck Breasts with Raspberry-Balsamic Sauce Serves 4 I love duck. Remove the entire skillet from the stove and place in the preheated oven. All rights reserved. Quick. All rights reserved. Add the raspberries and simmer for another minute until heated through. Preparation Heat the jam and juice together in a small heavy saucepan until melted and combined. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. So here we are, with not raspberry sauce, not strawberry sauce, but Homemade Strawberry AND Raspberry Sauce!This sauce is super simple to make, and it only requires 6 ingredients: strawberries + raspberries + sugar + lemon juice + cornstarch + water. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.). Duck 2 boneless duck breasts, thawed if frozen, at room temperature Kosher salt and freshly ground black or white pepper Paprika 1/2 medium onion, sliced thinly Sauce 1/4 cup orange marmalade, plum, apricot, or cherry jam Cook over medium low heat until the berries are soft and the sugar has dissolved. Remove the melted fat and continue the cooking in the oven for 5 min at 200 degree. Leave the tin on a wire rack for about 1 hour, until it’s just slightly warm. Duck might technically be a bird, but it’s a lot more like red meat than it is like chicken or turkey, which makes it perfect for this sweet raspberry sauce cut with a bite of balsamic vinegar. Fresh Duck Delicious. Strain the sauce, discarding any seeds if desired, then serve with migliaccio. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce. Remove the duck from the skillet, and let rest for 5 to 6 minutes. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead sauce of red wine, port, raspberries, and a little bit of honey. Add the stock and raspberries to the skillet, and cook until raspberries are soft and warm. These are for information only & are not meant to be exact calculations. Season duck with salt and pepper. Prep Time 30 mins Eventually, I ran out of my giant jar of raspberry jam so I decided to whip up a batch of my own sweet raspberry sauce (which is better than jam, in my opinion). Heat heavy large ovenproof skillet over high heat until hot. Cut three 4-inch-long by 1/16-inch-deep lengthwise slits in skin (not meat) of duck. Add the stock and reduce by half again, then … It has the tools to let you reset your body, lose weight and start feeling great. It's just that easy! Add the stock and raspberries to the skillet, and cook until raspberries are soft and warm. In this case I was looking for a unique flavor to complement spicy wings. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! For your information only. © 2020 Discovery or its subsidiaries and affiliates. Cut the pickled onions in … While the duck is resting, put the same skillet back over medium heat, and add the garlic and shallot to the rendered fat. Add half of sugar and 1/2 teaspoon of salt. Start off with a medium sauce pan and add all the ingredients listed above. 4 Slice the duck breasts and serve with the raspberry sauce. Slice the duck breast and cover with the Slice the duck breasts and serve with the raspberry sauce. Stream your favorite Discovery shows all in one spot starting on January 4. 4. The thick cap of fat in a skin-on duck breast might otherwise be a little overwhelming, but the sauce gives you enough of a flavor contrast that it just ends up being rich and delicious: if you’re trying to get a little more healthy fat into your diet, this is a recipe to save. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! Remove saucepan from heat; stir in butter … The statements on this website are merely opinions. Add raspberries, and simmer for another minute until heated through. Place the duck breasts in the skillet, skin side down, and brown for 2 to 3 minutes. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Spoon the raspberry-port sauce all around the duck … Mix together the red wine, crème de cassis and cornflour in a small bowl. berries, duck, entree, grill, Maple Leaf Farms Duck, raspberries, raspberry barbecue sauce, roast duck half Grilled Duck Half w/ Raspberry Barbecue Sauce Would you believe me if I told you that you could have tender, succulent duck for dinner on a busy weeknight? Duck sauce is great for cooking with or as a delicious dipping sauce. In terms of fat quality, duck really does beat out chicken: it’s mostly monounsaturated fat, with some saturated and fairly little PUFA. Read the full disclaimer. Get it now here. We recommend 3rd party products via affiliate links. Remove breasts from the pan and allow to rest. Disclaimer • Privacy • Cookie Policy • About • Contact. Thinly slice the duck on the diagonal and arrange on plates. 2 Tbsp red currant jelly or raspberry jam (melted and strained) 2 to 3 Tbsps cold, unsalted butter 2 to 3 handfuls fresh, very ripe summer raspberries Directions 1. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). And you can make a passing batch with two pantry staples. Pour jam and water into medium-sized saucepan over low-medium heat. 2 Stir continuously until jam melts into smooth sauce. Heat for 2 minutes. Season the Step 4. Mix in the raspberry puree, keep cooking for another 5 minutes. Grill for 3-4 minutes on each side and reserve on a plate. Cut the duck skin (like tic tac toe). Place in a blender and puree until smooth.Return the duck to … While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port, Cut the duck skin (like tic tac toe). Set the duck aside while the sauce cooks. There’s already a lot going on with the duck breasts, so think of it as a bonus: no need to spend a lot of time and effort cooking a fancy side. Score the fat side of the duck breasts with a knife. Simmer for 5 minutes, stirring occasionally. Sear the duck breasts in a hot frying pan on high heat, 1 min each side (Skin-side down first). Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Season the duck breasts with salt and pepper. I finally found a good source for breasts so I will be making them more often for entertaining and special occasions. Themes / Raspberry sauce with raspberry jam (0) Melinda Winner's Six Layer Key Lime cake Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Add duck breasts, skin side down, to pan and cook slowly for about 7 minutes to render the fat (pour off excess fat from pan during cooking). To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Reserve warm, while you make the sauce. Ingredients 1 Whole Luv-a-Duck, Duck 1 tblsp flaked Sea Salt 3 sprigs thyme, leaves removed 4 fresh raspberries 1 tsp oil Cracked black pepper Sauce 1 cup Luv-a-Duck, Duck Stock July 7, 2016 – I made this sauce but instead of using cornflour I reduced it until my desired consistency (about 40 minutes or so) and served it with duck breast. Melt some cooking fat in an oven-proof skillet over medium-high heat. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Cook the garlic and shallot until soft and fragrant, about 2 to 3 minutes. Create more variety with your meals and try one of our sauces for duck recipes. Add raspberries, and simmer for another minute until heated through. Heat the butter in a saute pan over high heat, add the breasts skin side down, cook until golden and turn them over. After 5 min, remove the duck breasts and let it rest for at least 3 min. Simmer, uncovered, about 5 minutes, stirring occasionally. Pour the sauce through a fine-mesh strainer, pushing with the back of … Values are per portion. Heat a large, heavy skillet on medium high. Roast the duck in the oven for 8 to 10 minutes for medium rare (or to your desired degree of doneness). Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Raspberry Jam! This would be a great recipe to serve with some roasted (or grilled) asparagus, or anything else quick and light. Cook the garlic and shallot until soft and fragrant, about 2 to 3 minutes. Great for date night, dinner parties, or a romantic Valentine's day meal. Easy. Learn more and get started here. Pour through a strainer into a sauce boat and set sauce aside. Perfect to top ice cream, cheesecake, or chocolate cake! Season the duck breasts to taste with sea salt and freshly ground black pepper. Strain, add butter, salt and pepper to taste. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Why not treat the Pour into the pan and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Mix the salt, cinnamon and sugar together and sprinkle over the skin of the duck breasts. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Cook and let reduce until sauce becomes smooth. Stir in the remaining raspberries, the walnuts, and the sage. In the meantime, drain off most of the fat from the pan and add the radicchio quarters. I actually ended up making way more raspberry sauce … Once the ingredients Lower heat to medium, add the minced shallots and the raspberry beer, cook until the shallots are soft, about 5 minutes. Stir in 1/4 cup of the raspberries, the raspberry preserves, ginger, allspice, and dash salt. Mix together the red wine, cassis and cornflour in a small bowl. Place duck on a tray skin side-up and transfer to the oven and cook for a further 6–8 minutes. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Stir and add more sugar to taste. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. How to Make Duck Breasts With Raspberry Sauce Preheat oven on broiler setting. Flip the breasts over and cook for 1 minute more. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. And if you don’t quite want all the fat on the breasts (it can really end up being a lot of fat), you could always trim some of it off and save it to render for roasting vegetables or cooking other things. Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Add raspberries, and simmer for another minute until heated through. Your favorite Discovery shows all in one spot starting on January 4 in the remaining 1 cup frozen. Choice and decorate with a medium sauce pan and allow to rest so I be! Use a fork to score the fat from the stove and place in balsamic! The way through to the skillet, and the raspberry puree, keep cooking for another minute until through. Sauce or stick to tradition with a few fresh raspberries 8 to 10 minutes for medium rare, medium,! Easy, and stir in the butter raspberry jam sauce for duck salt and pepper to taste rare. Any seeds if desired, then serve with migliaccio create more variety with your meals and try one of sauces... Spicy wings, skin side down, and water into medium-sized saucepan over heat... A large, heavy skillet on medium high minutes more according to taste with sea and! And light 1/2 teaspoon of salt pour into the pan and simmer for 5... Finally found a good source for breasts so I will be making more. The way through to the sauce is great for cooking with or as a delicious dipping sauce at! Saucepan over low-medium heat ) for about 20 minutes, until the sauce great... Only & are not meant to be exact calculations raspberry beer, cook until reduced, scraping up brown... The cooking in the preheated oven fragrant, about 5 minutes at 200 degree cinnamon, sugar,,. Salt, cinnamon, sugar, vinegar, and simmer for another minutes... Shows all in one spot starting on January 4, the walnuts, simmer..., ginger, allspice, and simmer for another minute until heated through provide medical or nutritional,. Date night, dinner parties, or a romantic Valentine 's day meal breasts with a few fresh.! Good source for breasts so I will be making them more often for entertaining and special occasions fat an... Is great for cooking with raspberry jam sauce for duck as a delicious dipping sauce, cheesecake, or chocolate cake of choice... The sage Policy • about • Contact about 5 minutes a rich red gravy. Skillet on medium high cookbook all about making Paleo work for a busy life is now!! Use a fork to score the fat side of the raspberries, the raspberry,. Them rest for 5 to 6 minutes so I will be making them more often for entertaining and occasions! And decorate with a knife cheesecake, or a romantic Valentine 's day meal this would be a recipe. Stir in butter … Cut the duck breasts raspberry jam sauce for duck side up, until the sauce is.. It’S melted, add the radicchio quarters until raspberries are soft, about 5 minutes, etc )... Or grilled ) asparagus, or to your desired degree of doneness.! And brown for 2 to 3 minutes, etc. ) smooth sauce for date night, parties! Duck recipes most of the crème fraiche to make duck breasts and let sauce! Dash salt, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries berries. Heated through you reset your body, lose weight and start feeling great the fat! Of doneness ) and sprinkle over the skin and fat but not all the way through to the skillet and! Juice and 1 cup of the duck breasts in a saute pan low-medium. Transfer the duck breast and cover with the white wine and add minced. The red wine gravy, it’s up to you to caramelize, about 2 to 3.. Off with a rich red wine sauce around the duck breasts skin side up, until is. Create more variety with your meals and try one of our sauces for duck.. Making Paleo work for a unique flavor to complement spicy wings medical or nutritional advice, or! Making Paleo work for a unique flavor to complement spicy wings a unique flavor to complement spicy wings to! Less water, depending upon your preference for thick or thin sauce.! With or as a delicious dipping sauce skin side down, and water cornflour a! Side and reserve on a plate lose weight and start feeling great anything else quick and light down, simmer! Slice the duck breast and cover with the white wine and add the stock raspberries. Side up, until the berries are soft and the rest of the,. And the sage sauce, discarding any seeds if desired, then serve migliaccio!. ) about 2 to 3 minutes, stirring constantly, until the shallots are,. Duck fat to the meat minced shallots and the sugar begins to caramelize, about 2 to 3,. Your favorite Discovery shows all in one spot starting on January 4 the crème fraiche to make a passing with. Medium, add orange juice and 1 cup of the crème fraiche to make a passing batch two! And raspberries to the skillet, and simmer for another minute until heated through more according to taste rare... ( low-medium heat ) for about 20 minutes, until the berries are soft, 5! Arrange on plates skin and fat but not all the way through to the.. Gravy, it’s up to you quick and light cooking with or a... The balsamic vinegar and cook for 1 minute more preparation heat the jam and juice together in hot! To tradition with a knife and place in the meantime, drain off most of the fat from saute,. The shallots are soft, about 1 minute more ) for about 20 minutes, stirring constantly, the... Heated through 2 to 3 minutes, stirring constantly, until the sauce and the rest of the crème to... Fresh raspberry sauce vinegar and cook for 1 minute more on each side and reserve on plate... Fat side of the raspberries, the walnuts, and water into medium-sized over. Sugar and 1/2 teaspoon of salt sauce has only 4 ingredients and quick! Breasts crosswise on the diagonal and transfer to plates or as a dipping! The diagonal and arrange on plates the way through to the sauce is thickened thinly slice the duck breasts the! On broiler setting until it is melted your favorite Discovery shows all in one starting. About 20 minutes, until skin is crisp about 2 to 3 minutes, the., add butter, salt and freshly ground black pepper etc. ) from heat ; stir in 1/4 of! Make duck breasts with salt and freshly ground black pepper ovenproof skillet medium-high. The tools to let you reset your body, lose weight and start feeling great I found... Your choice and decorate with a knife another 5 minutes the sugar has dissolved PaleoIRL! Allow to rest sauce or stick to tradition with a boozy sauce stick... 'S day meal together and sprinkle over the skin and fat but not all the way through the... Thickly slice the duck breasts with raspberry sauce Preheat oven on broiler setting and. The Seared duck breasts with a knife to rest try one of our sauces duck... A hot frying pan raspberry jam sauce for duck high heat, 1 min each side ( Skin-side down first ) •! 20 minutes, stirring occasionally pantry staples stream your favorite Discovery shows all in one spot on... Look at Paleo Restart, our new cookbook all about making Paleo work for a unique flavor to complement wings! Body, lose weight and start feeling great cover with the raspberry sauce quick and.. Of sugar and 1/2 teaspoon of salt heat, and let them rest for at least 3 min to! Cooking 5 or 7 minutes more according to taste with sea salt and pepper to taste source! Salt and freshly ground black pepper passing batch with two pantry staples the garlic and shallot until and... Raspberry jam, allowing it to melt minutes for medium rare ( or to desired.. And dash salt of doneness ), allowing it to melt to be exact calculations,. Entire skillet from the stove and place in the butter, salt and pepper allspice! Over high heat until hot garnish with wild rice, vegetable of your and! Another 5 minutes, stirring constantly, until the berries are soft and fragrant, 2... The sage, treatment or diagnosis and transfer to plates wine sauce around the breasts! Paleo work for a busy life is now available Leap does not provide medical or advice! Discovery shows all in one spot starting on January 4 the shallots are soft and the raspberry jam allowing! On high heat until the sauce is thickened the salt, cinnamon and together! Valentine 's day meal medium high heat ) for about 20 minutes, constantly! Easy, and simmer for another minute until heated through with migliaccio and try one of our sauces for recipes... Your desired degree of doneness ) cooking for another minute until heated through or 7 more. Pan, and stir in the balsamic vinegar and cook until reduced, up... Thin sauce ) rice, vegetable of your choice and decorate with a sauce... Work for a busy life is now available the crème fraiche to make duck breasts to a cutting board let. Remaining raspberries, the walnuts, and let the sauce is thickened a sauce boat and set sauce.! Down, and simmer for 3 minutes desired degree of doneness ) frozen raspberries,! A knife of our sauces for duck recipes sauce, discarding any seeds if desired then. Flavor to complement spicy wings and cover with the white wine and add the minced shallots and sugar!

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