Thanks for the recipe! Coconut happens to be a favorite in my family. I am just wondering if the coconut in the recipe is sweetened as well. Do you add 1/2 cup shredded coconut to the batter? © 2020 Chef in Training. Shall I increase the time the cake cooks to about 25 minutes and then check repeatedly with my cake tester until it comes out clean? what type of shortening for the coconut sheet cake? This COCONUT BUNDT CAKE is an incredibly moist cake loaded with coconut flavor! 4 Eggs. Thank you for all you share! Or can I use coconut oil? Many people don't have that size pan so any advise would be helpful. Bring to a boil. I following the instructions to the tee and am very disappointed with the results. It was […] When you indicate "shortening" ... will butter do? I'm not a big cake fan because they are usually too dry for me. It did make it a little more edible but not enough to save it from going straight into the garbage!! Have two bakers in the family that are hard to please and they loved it !! coconut extract under both the ingredients and frosting sections, however you didn't say when to add it under the cake directions. Thank you so much!! 1 White cake mix. Thanks for this great recipe. 4 cups Powdered sugar. Get the right bakery job with company ratings & salaries. Yet in the instructions for the cake it says "stir in coconut". Thank you for the recipe! Then I went back to reading my emails... but felt this strong urge to come back and read it again...and thought "I need to make this. 14 ingredients. If so, does it need to be refrigerated? :). This is my kind of cake...that texture looks insanely good! Your email address will not be published. The cake itself needs a bit of salt in my opinion. Either coconut oil or butter would be ok to substitute. 14 ingredients. Pour into a 9x13 and bake as directed on box. Unsweetened? It is such a sweet and moist cake and I know you are all going to love just as much as my family does! I'm assuming it's not since you specified sweetened for the frosting. Stir in ½ cup sweetened coconut to batter. I would love to see how these recipes take shape in your kitchens. I just made this today! Plain or self raising flour. you say and 18 X 13. Invert the cake onto a cake plate. We substituted coconut butter for shortening since we don't use shortening. Lisa, coconut oil, not coconut butter, correct? Has anyone tried this? Haven't got any and I WANT CAKE NOW. Looks yummy! The Cream Cheese Frosting on top is the perfect pairing. :O). Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. My family doesn't like coconut, but this looks so delicious... What other flavors could you use instead of coconut? I just made this cake today on my lunch break (I work from home). Thanks for posting it! This sounds SO very good. Only bad part is I want to eat the whole pan!! non-guilt. 4 … I was asking Marge Snyder about how she made the half-recipe -- curious the size pan she used & the bake time. The Cream Cheese Frosting on top is the perfect pairing. I found the Coco Lopez cream of coconut milk near the drink mixes not on the baking aisle. I made this for a church function - what a hit! I toasted the coconut before sprinkling on top. I checked and rechecked and I had followed the directions precisely. I am very lucky to work for a grocery chain in the St. Louis Metro that carries hard to find items. Thanks in Advance! I love to bake!! Chef In Training. My name is Nikki and I am a stay-at-home mom. This is my dad's favorite too! Thanks!! Cake is thicker than with the larger pan, but flavor and moistness are still there. You said you used the milk instead of water. Will definitely be making this again! In a medium bowl, mix flour and flaked coconut. Can't wait. I added the milk instead of the water like Linda said. I will comment on the results! So sorry about that. The Cream Cheese Frosting on top is the perfect pairing. 1.6k. So good! It really doesn't need that much icing. Recipe by Chef in Training. or Coco Colada......which is non-alcoholic mix with real cream of coconut? thanks! I only added the coconut extract to the frosting, but am wondering what you do. Thanks! Sprinkle top of cake with shredded coconut. Bake for 45-50 minutes or until a toothpick comes out clean. I made this for a potluck today, It was great and everyone loved it ,myself included. I made the chocolate one, too but I get more requests for the coconut. Recipe by Chef in Training. This is a personal favorite of my dad's so I just had to share! This is an incredibly moist cake loaded with coconut flavor! Any dessert with coconut […] Coconut butter can be used as a substitution I believe? This is an incredibly moist cake loaded with coconut flavor! i want to make this for a party, how should I store if I make it the day before? On the Coco Lopez website they suggest using a can of sweetened condensed milk as well but it is totally unnecessary unless you want the extra calories. Results were great. butter maybe? This cake with be loved by all who try it! Made this today for the 1st time. I was wondering if coconut milk can be used instead of the buttermilk? Didn't say if self-rising flour or all purpose?? 108. Baking & Spices. Way too much sugar, the frosting brought it over the top in sugar. I'm going to make this soon, but two cups of sugar way too much I think? Jun 26, 2016 - This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. Then, refrigerate at least a couple of hours or even overnight before adding whipped cream topping. Recipe by Chef in Training. Prepare white cake mix as directed on box. https://www.yummly.com/recipes/coconut-bundt-cake-with-cake-mix Thanks! Bake 40 to 50 minutes or until a toothpick comes out clean. As my mummy is vegetarian. Served with homemade ice cream! I was asked for the recipe the first time I served it, and am making it again just three days later to take to my daughter's preschool. ;-). Sorry, your blog cannot share posts by email. It sounds yummy. This is an incredibly moist cake loaded with coconut flavor! I'm going to try this but instead of water I'm adding coconut water, for more flavor. What type of flour did you use? Refrigerated. Recipe by Chef in Training. The Cream Cheese Frosting on top is the perfect pairing. Easy,and a winner. It is so delicious and moist and I am so glad I decided to make it. I'm going to enjoy this tonight!" This is probably one of the best cakes I have ever had. i will go to the store and this cake will be made within the next 24 hours. A Bundt cake is a classic Southern cake, and enjoying one means knowing that these sweet treats have never gone out of style. After mixture reaches a boil, add it to the flour mixture and stir to combine. The Cream Cheese Frosting on top is the perfect pairing. Will definitely make it often. In a medium sauce pan, combine butter, water, and shortening. I made this for a family gathering and got rave reviews! Pages Public Figure Author Chef In Training Videos BEST EVER COCONUT … OMG. My family and I thought it was awesome. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. this recipe looks so yummy If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Search bakery jobs in Palatine, IL. It is beyond delicious and super simple to make! I wondered if I could use a 9 x 13 inch pan instead of the pan size you have noted here. It was AMAZING. Let the glaze settle for 20 minutes before cutting. Just read the reviews! I didn't have shortening so I used oil, and it turned out great. Post was not sent - check your email addresses! Thanks. This is a wonderful recipe! No. This COCONUT BUNDT CAKE is an incredibly moist cake loaded with coconut flavor! Find 2287 listings related to Eggless Cake in Schaumburg on YP.com.

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