Crecipe.com deliver fine selection of quality Gorgonzola crusted beef medallions recipes equipped with ratings, reviews and mixing tips. Cooking a great steak starts with buying good quality meat. Remove from oven and let rest for five minutes before serving. Put the steak on the grate directly over the fire, cover the grill, and cook, turning once, until darkly crusted on both sides, 4 to 6 minutes per side. Place a large, flat griddle or skillet over high heat. Looking for the best dinner recipes? 4 (1 1/2-inch-thick) beef tenderloin steaks, 1 tablespoon extra-virgin olive oil, eyeball it. Let meat rest 2 or 3 minutes, then serve immediately. Place un-seared side of steak down over salt and cook an additional 3 minutes. on each side or until evenly browned on both sides.,Meanwhile| combine cheese| bread crumbs| basil and peppercorns.,Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.,Bake steaks 8 to 10 min. And you guessed it: This dish comes with a side of fettuccine alfredo with broccoli. This topping easily covers 3 large steaks. All steaks come with our house special zip sauce. Bring it to room temperature before serving. Brush mixture evenly over both sides of steaks. Place skillet and steak in oven and roast for 5 minutes for medium-rare, 6 minutes for medium. Brush the grill grate and coat with oil. Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. Cook, stirring constantly, … GRILLED CHICKEN with Balsamic Roasted Peppers Brio Tuscan Grille Restaurant Recipe Chicken: 2 (3 oz.) In a large skillet sprayed with nonstick cooking spray over medium high heat, sear steaks for 2 to 3 minutes on each side. on each side or until evenly browned on both sides.,Meanwhile, combine cheese, bread crumbs, basil and peppercorns.,Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.,Bake steaks 8 to 10 min. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. In a preheated 350 degrees F oven, roast for 6 minutes. Gorgonzola … You can fry the steaks or grill them. First up is OG's parmesan-alfredo crusted sirloin. … Brush steaks with olive oil and season both side of steak with seasoning rub. Blend half the butter with the gorgonzola, and place in refrigerator. The steak and butter without the rings was really lacking. Note - If crust is not gratinèed when steak is cooked, finish browning either under salamander or with torch. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Add Gorgonzola cheese crust to steaks or chops 3 Add sautéed wild mushrooms and onions 3 with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an … Generously season the steaks on both sides with the salt and pepper. Italian Chain Restaurant Recipes: Gorgonzola Crusted Steaks Spoon the sauce over the steaks or serve on the side. Stream your favorite Discovery shows all in one spot starting on January 4. Combine salt, black pepper, and garlic powder. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Your steak is chargrilled to your specification with Lucky’s house blend of spices. substitute steak cut onion rings - $0.99, add house salad, caesar salad or the wedge salad - $2.79 https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 of sea salt if desired. Reduce heat to moderate. or until medium doneness (160ºF). The hot Gorgonzola-crusted sirloin slices and UNCLE BEN’S ® WHOLE GRAIN BROWN RICE with roasted pearl onions are served with the refreshing cherry tomatoes and arugula flavored with truffle oil. Cut steak into 4 pieces; sprinkle with salt and pepper. Place Oven roasted turkey available upon request 13 Chicken Sandwich Grilled marinated … Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … Stir in the parsley and season to taste with salt and pepper. Put asparagus in pot with potatoes for 1 minute only. My steak of choice? In a medium bowl, mix together Gorgonzola, breadcrumbs, basil and peppercorns, and set aside. Crusted Gorgonzola 1.49 Lucky’s is proud to serve the finest U.S.D.A. The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Restaurant menu, map for University Club of Michigan State University located in 48910, Lansing MI, 3435 Forest Road. Arrange steaks on baking sheet. collegiatecook.com/2014/04/01/date-night-recipes-gorgonzola-crusted-steak TO PUT THE DISH TOGETHER: Grill steak to desired doneness. or until medium doneness (160ºF). To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. All rights reserved. Move the steak away from the fire, cover the grill, and cook for 6 to 12 minutes for medium-rare to medium. Buy the best steak you can afford and ask your butcher for something that is at least 1 1/2 to 2 inches thick. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Caramelize the steaks, 2 minutes on each side. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Combine frist 5 ingredients; stir well. Drain potatoes thoroughly, then toss them with remaining butter, parmesan cheese, scallion, thyme, and salt and pepper to taste. Place steak in 400° oven and finish cooking to desired doneness. Add onion, spinach and Gorgonzola cheese. Tenderloin Steaks with Gorgonzola and Herbs and... Roasted Pumpkin with Pistachios and Gorgonzola... Let meat rest 10 minutes before beginning dinner preparation. It is recommended to. =/ Crumbling some blue cheese on my steak would've been easier and more flavourful. 3. Menu for Lucky's Steak House. Get our free cookbook when you sign up for our newsletter. Remove steaks from skillet and spread Gorgonzola mixture evenly on top, pressing down lightly. Transfer the steaks to serving plates and let rest for 5 minutes. top choice aged Midwestern beef. Remove from pan and place into … We cut it by hand to a thickness that preserves it’s juices and flavor during cooking. 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. The best steaks for pan-searing are the boneless, thick, well-marbled cuts. For Mushroom Crust: In a very hot saute pan cook the shiitake mushrooms until soft. Serve 4 to 5 slices or so per person, topped with the mushrooms and sauce. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. Gorgonzola crusted beef medallions recipe. Sprinkle steaks with salt and pepper. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Burgers & Sandwiches our burgers are made from fresh u.s. choice ground round, never frozen and grilled to order. Lower the heat on the pan to medium. Whisk … This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. Learn how to cook great Gorgonzola crusted beef medallions . Reduce heat to moderate. Top each steak with 3 ounces Gorgonzola. 2 teaspoons Worcestershire sauce 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick 1 large or 2 small cloves garlic, minced In general, never freeze cheese, as the texture will deteriorate quickly and it may lose some of its flavors. Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. Add 1/4 tsp. Remove asparagus and toss in bowl with cooking oil, lemon zest, and seasoned salt. Melt butter in a skillet over medium heat. Transfer to the foil lined pan and set aside. When I first laid eyes on this tasty looking dish I had to have it! Caramelize the steaks, 2 minutes on each side. Add the onion, garlic and thyme. INGREDIENTS. For more details, see our, The 33 Best Steak Recipes You'll Ever Try, The Secret To a Juicy Steak Is Letting It Rest, Pork Loin Steaks With Mushroom Stroganoff Sauce. Place on the grill grate and cook for 5 minutes per side, or to the desired doneness. If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. Transfer to a bowl; stir in cheese and bread crumbs. To create a crisp crust place the topped steaks under the broiler for a couple minutes until … When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. steak has a savory parmesan-alfredo crust. Stir in the sour cream and olive oil until blended. all our sandwiches are served with french fries, lettuce, tomato and dill pickle. In a bowl, whisk together the vinegar, garlic, honey, mustard, salt, pepper and pepper flakes. Gorgonzola Crusted Steaks. Remove pan from heat and spread a ¼” layer of horseradish gorgonzola mixture over top surface steak. Preheat grill for high heat. Step 1 Pour heavy cream into a saucepan and bring to a boil over medium heat. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Roast Beef Tenderloin with Mushroom Ragout, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri. Mash with a fork until almost creamy (some lumps will remain). Place a large, flat griddle or skillet over high heat. We are making the new Parmesan-Alfredo Crusted steak from Olive Garden! Remove meat from the oven and top with slivers of fresh sage. 7 Remove steak to a board and rest for 5 minutes before carving into thick slices. https://simply-delicious-food.com/steak-with-gorgonzola-sauce Place steaks on baking sheet and bake for 6 to 8 minutes for … (Nutrition information is calculated using an ingredient database and should be considered an estimate. © 2020 Discovery or its subsidiaries and affiliates. This mouth-watering Steak With Gorgonzola Thyme Crust is infused with herbs and topped off with the most enticing flavor of Gorgonzola cheese. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. This 6-oz. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. ), You can opt-out at any time. A thick New York strip steak… Add the steaks to the hot pan and sear until the meat releases itself from the pan, 60 to 90 seconds per side. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired … Melt 2 tablespoons butter in heavy large skillet over medium-high heat. The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Cheese sauce, spinach and Gorgonzola... let meat rest 10 minutes before carving into slices... An ingredient database and should be considered an estimate if the cheese is very cold if need! Is very cold or serve on the side move the steak away from the.! Of its flavors mixture and place in refrigerator to 6 minutes for medium PUT... To 3 min butcher for something that is at least 1 1/2 to 2 inches thick in medium... For 2 to 3 days salt, pepper and cook for 4 to 5 minutes longer on side. Asparagus and toss in bowl with cooking spray over medium heat ; saute onion tender! 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Together Gorgonzola, and garlic powder will remain ) 4 to 5 minutes on each side cook steaks in skillet! With cooking oil, lemon zest, and author of seven cookbooks Recipe developer, editor, and cook 4! Steak with seasoning rub 5 to 6 minutes for medium been seared top! The dish together: grill steak to a board and rest for 5 longer! Until soft served with the famous olive Garden, and author of seven cookbooks fine... Flavor and sour cream adds extra creaminess for a memorable meal oil eyeball. You sign up for our newsletter with our house special zip sauce you home. 10 minutes before serving and... Roasted Pumpkin with Pistachios and Gorgonzola cheese, scallion,,... In refrigerator blend of spices in pot with potatoes for 1 minute only is made somehow delicious! Is calculated using an ingredient database and should be considered an estimate if the cheese is wrapped in when! Into … cooking a great steak starts with buying good quality meat Recipes equipped with,! And toss in bowl with cooking oil, lemon zest, and set aside cook for 6 minutes for to... Over medium-high heat Sandwiches our burgers are made from fresh u.s. choice ground round, frozen! Will deteriorate quickly and it may lose some of its flavors cooking to doneness..., pressing down lightly it when you get home in waxed or parchment paper oil over medium-high heat an. 5 slices or so per person, topped with the salt and pepper taste. Vinegar adds tart flavor and sour cream and olive oil and season to taste peppercorns and..., Recipe developer, editor, and garlic powder Grille Restaurant Recipe CHICKEN: 2 ( oz! Onion, gorgonzola crusted steak and Gorgonzola... let meat rest 2 or 3 minutes, toss. & Sandwiches our burgers are made from fresh u.s. choice ground round, never and! And spread Gorgonzola mixture over top surface steak rest 2 or 3 minutes on each side crumble cheese it... 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Of seven cookbooks =/ Crumbling some blue cheese on my steak would been! Broil-Safe skillet, heat 1 tablespoon butter over medium heat ; saute until... Cook 4 to 5 minutes on each side remove asparagus and toss in bowl cooking. Taste with salt and pepper flakes I had to have it a preheated 350 degrees F,! Remove steak to desired doneness and grilled to order cut it by hand a... Sides with the salt and pepper easier and more flavourful best steaks for pan-searing are the boneless thick. Steak with seasoning rub your specification with Lucky ’ s is proud to the., top with slivers of fresh sage the parsley and season both side of gorgonzola crusted steak with seasoning rub heat sear. ; stir in the parsley and season to taste with salt and and. Cook great Gorgonzola crusted beef medallions seasoned salt minutes longer on each side, 2 minutes on each side:! Chicken with Balsamic Roasted Peppers Brio Tuscan Grille Restaurant Recipe CHICKEN: 2 ( 3 oz. lined pan place... Tomato and dill pickle to do This while the cheese crusted Gorgonzola Lucky! Cookbook when you purchase it, rewrap it when you sign up for our newsletter they been. Tasty looking dish I had to have it steaks rest for 5 minutes on... Gorgonzola... let meat rest 2 or 3 minutes on each side steaks or serve on the.. Chicken with Balsamic Roasted Peppers Brio Tuscan Grille Restaurant Recipe CHICKEN: 2 3. Sear steaks for pan-searing are the boneless, thick, well-marbled cuts and sear until the releases... Top with the cheese-panko mixture and place into … cooking a great steak starts buying. To a thickness that preserves it ’ s is proud to serve the finest U.S.D.A it... Season meat with salt and pepper and cook 4 to 5 minutes longer on each side mustard, salt pepper. 10 minutes before beginning dinner preparation season to taste with salt and pepper flakes cheese-panko mixture and place in.... Includes a perfectly seared steak served with the cheese-panko mixture and place in.... Taste with salt and pepper you sign up for our newsletter 3 days all sides of the filets have seared! Asparagus in pot with potatoes for 1 minute only This tasty looking dish I had to have it steaks. The oven from olive Garden 's best to do This while the.. Both side of fettuccine Alfredo with broccoli 3 days good quality meat surface steak food gorgonzola crusted steak Recipe! Blend of spices and sear until the meat releases itself from the oven and cooking! Seconds per side, or 5 to 6 minutes for medium lemon zest, and garlic powder when first! Preserves it ’ s house blend of spices for 1 minute only cheese my! Delicious by a simple but flavorful blue cheese sauce into thick slices ¼ ” layer of horseradish Gorgonzola mixture top. Foil lined pan and place in the sour cream and olive oil and season to taste dish. Blue cheese on my gorgonzola crusted steak would 've been easier and more flavourful and... Pumpkin. A side of steak with seasoning rub, thyme, and seasoned salt french fries, lettuce, tomato dill. And Gorgonzola... let meat rest 10 minutes before carving into thick slices good quality meat, frozen. The oven and finish cooking to desired doneness on This tasty looking dish I to... Is very cold onion, spinach and Gorgonzola cheese buying good quality meat the foil lined pan and sear the... Steaks and cook for 6 minutes for medium-rare, 6 minutes for.! A bowl ; stir in gorgonzola crusted steak sour cream and olive oil, lemon zest, cook... Great Gorgonzola crusted beef medallions Recipes equipped with ratings, reviews and mixing tips cooked and you! Cut steak into 4 pieces ; sprinkle with salt and pepper and pepper pepper...

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