This was fantastic! The turkey was very moist and I added some chicken boulleon to the broth after it was done cooking so I could make gravy that tasted less sweet. Set the turkey in a clean sink. Nutrient information is not available for all ingredients. Place the roasting rack in the pan then place the bag opened up on the pan, add in 2 TBS flour and shake around. Tie the top of the bag and make a slit in the center of the bag and place into a roasting pan breast side up. My turkey was completly wiped off the table and there were only six of us! you will place the turkey on top. A wet brine infuses the bird with apple flavor and plumps up the meat so it won’t dry out in the oven. I also took the turkey out of the roasting bag about 2/3 of cooking time to prevent the skin from sticking to the bag and basted every twenty minutes after that until it was brown and crispy. NOTE: Turkey may be basted with apple juice concentrate mixture every 30 minutes if marinade injection isn't available. https://www.recipetips.com/recipe-cards/t--110564/thanksgiving-turkey-4.asp Let boil 10 minutes then cool. I highly recommend this recipe, or the homestyle turkey- michagander way on this website. Congrats! Close bag, and place turkey in a roasting pan. Good luck! Using kitchen twine, tie the legs together for roasting. Secure outer bag with twist tie. The larger the turkey, the longer it should remain in the brine. See more ideas about turkey recipes, recipes, roasted turkey. Percent Daily Values are based on a 2,000 calorie diet. Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. The flavor is amazing and it's so easy to prepare! Close bag, and place turkey in a roasting pan. Preheat the oven to 325 degrees. Inside I added 1/2 an onion and cinnamon. Spread along the bottom. Place quartered apple, onion, garlic, rosemary and thyme sprigs inside the cavity of the turkey. I have made this for thanksgiving two years in a row and everyove raved about it! Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. Brining your own turkey also lets you control the sodium from start to finish. My family loved the gravy and moist turkey! Pour the apple juice and water into the bottom of the roaster and place the turkey into the oven. Step 3 COMBINE dried apples, onions, lemon peel, snipped sage, and thyme in a medium bowl. Pour cooled brine over turkey and seal the bag as tightly around the turkey as possible to allow the brine to cover as much of the turkey as possible. Then, you roast your bird in a preheated oven at 325°F according to the weight of your turkey: 3.5 to 4.5 hours, for a turkey 8 to 12-pound, serving 8 people. Oil the turkey with olive oil and salt and pepper. Place quartered apple, onion, garlic, rosemary and thyme sprigs inside the cavity of the turkey. I basted it with melted butter every 20 minutes until it was ready. Roast for 1 hour, then reduce oven temperature to 160degC/320 Fahrenheit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover the bird with foil and let stand for 20 minutes before carving. The turkey will need to roast for 3 to 3 1/2 hours. If you want, you can put the turkey inside the bag upside down so more of the breast meat is covered in the brine. Place apple, onion and celery in turkey cavity. Rub oil over skin; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. This recipe was ok. Rinse the turkey inside and out with cold water. The apples and the champagne really follow through in this recipe, you won't be disappointed! I baste with marsala and stock and the fruit and onions sit in the juices as a I baste. You do need to check it before the end of the cooking time listed, some ovens tend to cook faster than others (like mine!) Too many times have I had dry, overcooked Christmas turkey with an average stuffing. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Place turkey neck, heart and gizzard in large pot. I put the turkey on top of onions, apples, pears and herbs without a rack. Even if it’s just turkey for two! 2 quarts apple juice or cider - substitute for an equal amount of the water ½ cup sugar 2 tablespoon peppercorns and 2 tablespoons allspice, combine and coarsely crush 6 slices ginger( or 2 teaspoons powdered) 8 whole cloves. Place Carefully cut top of oven bag open, transfer turkey to carving board and carve. This really added to the flavor of the meat and gravy. Sprinkle with garlic powder, salt, and pepper. I ended up leaving it in for a bout 2.5 hours so I think it over cooked a bit which may have been why mine wasn't as juicy as others mentioned. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Close bag, and place turkey in a roasting pan. Stuff the cavity of the turkey with aromatics, such as onions and apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lay strips of bacon over the entire top. STUFFED TURKEY IN OVEN BAG: 10 – 12 pounds: 2 – 2 1/2 hours. Pat dry with a paper towel. Then add sliced vegetables depending on the recipe. It was super moist and I cooked a 20 lb. Scatter onions, celery, apple sections and garlic over and around turkey. In large bowl, combine celery, apple, orange, onion, and thyme. This recipe is delicious, creating a moist bird with no added fat. this link is to an external site that may or may not meet accessibility guidelines. If you want, you can put the turkey inside the bag upside down so more of the breast meat is covered in the brine. This made some tasty skin. All gone...I also used the drippings and sauce for gravy and I used the gravy recipe from "Easy Turkey Gravy" and they both combined excellent! I then make turkey soup out of the carcass. 16 – 20 pounds: 2 3/4 hours – 3 hours. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Tuck any extra ends underneath bird. Transfer turkey to a large roasting dish and pour water around it (this will help to cook the turkey evenly and keep it moist). The apples and the champagne really follow through in this recipe, you won't be disappointed! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using kitchen twine, tie the legs together for roasting. And super easy to make too. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Place apples inside the turkey’s cavity. 591 calories; protein 68.2g; carbohydrates 3.6g; fat 29.3g; cholesterol 213.6mg; sodium 207.2mg. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Gather the inner bag as tightly as possible and secure with a twist tie. If you are making your first turkey this is the recipe for you. Place the apple slices inside of the turkey cavity. That’s it! Thanks Sarah for the great recipe! Place bag with turkey, preferably on another pan, in refrigerator. COMBINE dried apples, onions, lemon peel, snipped sage, and thyme in a medium bowl. Season it, squish some butter under the skin and then pour champagne on, in and under the bird's skin, tie close the bag and toss it in the oven. Had a bit of trouble figuring out how to remove the neck (was reaching for the hammer when my boyfriend took over), but prepping the bird couldn't have been easier. https://www.cdkitchen.com/.../Roast-Turkey-Breast-In-A-Bag132571.shtml Spoon stuffing into the turkey. at 350 degrees. I found that out later on and ended up switching bags before I put the turkey in the oven. I highly recommend this recipe!!! Sprinkle turkey inside and out with salt and pepper. https://www.recipetips.com/recipe-cards/t--109288/thanksgiving-turkey-3.asp Place oranges and apples inside the turkey’s cavity. Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Place breast side up on a rack in a roasting pan. A caution when using the oven bag. (I've even cooked the turkey on my gas grill outside). Some help from another person at this point would be of help, they can hold the bags open for you as you pour the cooled brine into the cavity and over the turkey. I highly recommend this recipe, or the homestyle turkey- michagander way on this website. https://www.thespruceeats.com/oven-bag-turkey-recipe-2098986 This recipe makes a deliciously moist turkey. Pour Champagne and orange juice over turkey. Also I put butter betwen the skin and on the outside I added butter tyme sage and marjoram. Aug 19, 2020 - Copycat Panera Turkey Apple Cheddar Sandwich Add comma separated list of ingredients to exclude from recipe. so you want to make sure you don't over-cook it. Thank you for responding! That’s it! Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal … Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove neck and giblets from the cavity of the turkey. Place turkey in an oven bag, and pour champagne over the inside and outside of the bird. It took 2 1/2 hrs. Add 2 cups cider to pan. It comes out unbelievably juicy and simply delicious! The answer to the previous question is a simple one: follow the above-mentioned steps, but before placing the turkey inside the bag, cover it with sliced bacon. This Thanksgiving will be the 3rd year I've used this recipe - the last 2 years it has turned out PERFECT!! Turn down the ends of the bag several times to help hold it open while you place the turkey inside. Your daily values may be higher or lower depending on your calorie needs. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. I couldn't believe it! Brush or rub turkey with olive oil, squeeze over lemon juice (this helps it brown) and sprinkle with salt. Toss the 1 tablespoon flour inside the oven bag; hold the bag closed and shake to distribute the flour evenly. 20 – 24 pounds: 3 – 3 1/2 hours. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. (Celery is good too, if you have it.) The turkey will need to roast for 3 to 3 1/2 hours. Let it sit for another 20 mins before carving and it was amazing. It comes out unbelievably juicy and simply delicious! Open up like a book and sprinkle turkey evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. My first Thanksgiving turkey and it turned out perfect. We laughed, tossed it back in, and when it came out it was insanely juicy and absolutly amazing. Step 3 Preheat oven to 325°. Pre-order today with 40 percent off! Bake at 350°F for 1 1/2 hours. Thanks so much. Remove the roasting pan from the oven and carefully transfer turkey to a platter, letting the juices run back into the pan; reserve the juices for gravy. Then add in the apples, onions, and celery. slits in top of bag; close bag with tie provided. Place a meat thermometer into the thickest part of the turkey thigh. Rinse the turkey inside and out with cold water. This was the first turkey I have ever cooked, and now my family swears that they won't be using any other recipes now, it was so good. Place the turkey, Allrecipes is part of the Meredith Food Group. Let turkey stand in the bag for 15 minutes after removing from the oven. Thank you for posting this recipe!!!!!!! Sprinkle with garlic powder, salt, and pepper. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Place turkey in roasting pan and make sure the bag is entirely in the pan. No gift befits the food-obsessed people in your life like a cookbook. Add the turkey into the bag and seal with the plastic closure that comes with the bag or tie with a string. Good luck! Bake at 350º for 1 1/2 hours; cover and bake 1 more hour or until meat thermometer registers 175º. Place the turkey in an oven bag (which has been shaken with flour, if stated in the directions on the box) and place the bagged turkey inside of a roasting pan. Remove wrapping and reach inside cavity to remove bag of giblets. Tuck wings under turkey. Pat dry with a paper towel. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Cruelty free, designed in Switzerland, handmade in Italy, one bag with endless possibilities. Place turkey on the rack of a roasting pan coated with cooking spray. I've only made 2 turkeys in my life and these turned out better than ones family members have made for years (shh don't tell) 12 – 16 pounds: 2 1/2 – 2 3/4 hours. Bake at 350º for 1 1/2 hours; cover and bake 1 more hour or … I'm looking forward to making this again this year, we're having more guests this year than the last 2, and they're looking forward to having this awesome turkey! Sprinkle cavity with desired amount of salt; rub into cavity. Line a roasting pan with the brining bag before adding the liquid and the turkey so everything stays in place. Sprinkle with garlic powder, salt, and pepper. The turkey is often the centrepiece of the Christmas table, so you want to do it justice. I cubed two apples and stuffed the cavity to have enough to serve with the turkey. Rinse your turkey and remove and discard the neck and gizzards. 20 – 24 pounds: 3 – 3 1/2 hours. I use more chicken broth in the pan, and I add celery to the apples and onion in the bird. I used half a red onion and half an apple on the inside, and we used sparkling apple juice instead of champagne (cheaper). Place turkey in an oven roasting bag. Remove turkey to a serving platter and keep warm. I have made this for thanksgiving two years in a row and everyove raved about it! Since we usually have between 10 and 16 people for Thanksgiving, we use a turkey that is at least 25 lbs - even with the larger turkey you can't go wrong with this recipe! Cover turkey with cheesecloth; pour apple juice mixture over cheesecloth, coating completely. Sprinkle turkey inside and out with salt and pepper. Add 8 cups cold water and 2 celery stalks; bring to boil. Remove turkey from brining bag, stockpot, or baking sheet. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Brush turkey with butter. Then pour your cooled brine into the bucket. I flipped it back up to the other side the last hour and removed the bag so it could brown. Add comma separated list of ingredients to include in recipe. I used this recipe to make a 20lb turkey. Place onion, apple and remaining 2 celery stalks in main cavity. auf Kickstarter! Place the turkey in an oven bag or your brining container. Rinse and dry turkey with paper towels. Try not to overdo this as opening the door to … Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. Bake according to directions on oven bag … The turkey was very moist and I added some chicken boulleon to the broth after it was done cooking so I could make gravy that tasted less sweet. Remove turkey from refrigerator 1 hour before roasting. 12 – 16 pounds: 2 1/2 – 2 3/4 hours. :). Thoroughly clean your bucket or pot that you will be submerging the turkey in. I've been doing this for years and it works just fine(but then again this is the only way I've ever done it so maybe I don't know what I"m doing wrong? Information is not currently available for this nutrient. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees when measured in the thickest part of the thigh. This was the first time i made turkey and now I have enough confidence to make Thanksgiving Dinner. Place celery, apples, onions, lemon, rosemary, and the remaining garlic, salt, and pepper inside the turkey's cavity. Close bag, and place turkey in a roasting pan. The drippings make an awesome gravy and has been a HUGE hit, one of our guests hates gravy, but when I make this turkey and the subsequent gravy, he can't get enough! Let turkey rest 20 … Cut six 1/2-in. And super easy to make too. … Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. A caution when using the oven bag. happy genie sammelt Geld für happy genie - World's first luxury handbag made from apples! Place the roasting rack in the pan then place the bag opened up on the pan, add in 2 TBS flour and shake around. TIP: FIRST MAKE THE TURKEY BREAST SIDE DOWN AND IT WILL BE REALLY JUICY. 1 (12 pound) whole turkey, neck and giblets removed. https://www.myfoodandfamily.com/recipe/120327/brined-turkey Preheat oven to 350 degrees F (175 degrees C). Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Pour the apple juice and water into the bottom of the roaster and place the turkey into the oven. "I used this recipe for our Thanksgiving turkey. Place the thawed, unwrapped turkey in a brining bag or in a large container, and pour the cooled Apple Cider Brine over the turkey. Place on the bottom rack of oven so the bag does not touch sides or top. Next, season the cavity of the turkey with salt and pepper. Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article! The only issue was we did not buy a thermometer, and it didn't cook all the way through in the time allotted. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Close the bag. All I have to say is WOW!!!! Reduce your turkey cooking time by roasting it in an oven bag. So perfect and truly THE WORLD'S BEST TURKEY!!!! Discard or reserve for other use. FABULOUS recipe! Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey … LOL) I don't toss with any oil, just toss in the pan. Remove turkey from pan, discarding cheesecloth and reserving 3 cups marinade. 1 apple, stem removed 1 orange ¼ cup vegetable oil 1 teaspoon salt 1 tablespoon coarsely ground black pepper ... Place the turkey into an oven bag, and set back into the pan with the breast facing up. And definitely make sure you flour your bag before putting the turkey in. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. I will definitely fix our turkey like this again. Step 2: Prep your turkey Brush turkey with oil or melted butter and season with herbs/spices. QUESTION PLEASE: as somebody else inquired do we cut slits in the bag per instructions on the box of cooking bags? Cooking the turkey inView Recipe Cut six slits in top of bag to allow steam to escape. Place turkey in bag on top of vegetables then secure with provided tie. Insert a few whole sage leaves under the skin. Slide and shimmy (that's right, shimmy) the bag over the turkey and secure the bag closed with the included bag tie. Stuff large cavity with three quarters mixture. Rinse turkey, and pat dry. Let turkey rest 20 minutes after removing from oven. Loved this recipe-just one question: were we supposed to make "slits" in the oven bag prior to cooking? Info. Yield: 8 servings. I had an 11.8 lb turkey and I only needed to cook it for about 2 hours. Not only will you cut turkey cooking time down but you will also end up with a super moist and flavorful turkey. Place turkey on rack set in large roasting pan. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Seal the bag and refrigerate it for 12 to 24 hours. Safely discard brine. FOR THE USERS THAT KEEP ASKING: Yes make sure you cut slits in the roasting bag and make sure you flour the bag too or the skin will stick. Weigh the turkey down with a plate or bowl if it floats. I generally make a larger turkey, so I follow the cooking time listed on the turkey's label. Tuck wings under turkey. Place bag with turkey, preferably on another pan, in refrigerator. https://www.wholefoodsmarket.com/recipes/roast-turkey-apples-and-onions Pour cooled brine over turkey and seal the bag as tightly around the turkey as possible to allow the brine to cover as much of the turkey as possible. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Crock pot turkey breast recipe perfect for any time of the year! Place in sink. The answer to the previous question is a simple one: follow the above-mentioned steps, but before placing the turkey inside the bag, cover it with sliced bacon. Everyone raved about how moist and delicious it was. Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. Increase the oven temperature to 450° F. Roast 30 minutes longer, or until the thermometer registers 180° F., basting with the pan juices every 5 minutes. FABULOUS recipe! Bag the turkey. I cubed two apples and stuffed the cavity to have enough to serve with the turkey. 16 – 20 pounds: 2 3/4 hours – 3 hours. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Step 3. Rub outside of turkey with bacon drippings; sprinkle with salt and pepper. I would really appreciate it if someone would respond to this question. Oct 22, 2018 - Play talent scout and find the star of your Thanksgiving feast. Stuff it with the quartered lemon, onion, apple and herbs. It's been a hit for years. Learn how to make this classic winter warmer with recipes from around the world. Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165° F. to 170° F. Carefully tear open and remove the bag. Then, cook according to your preferred cooking method. Happy Thanksgiving Week, Everyone! Place celery, apples, onions, lemon, rosemary, and the remaining garlic, salt, and pepper inside the turkey's cavity. It might be because this was a free range ornagic one, but who knows. Oil the turkey with olive oil and salt and pepper. So the bag is entirely in the refrigerator or an ice-filled cooler for to! Because this was the first time i made turkey and it 's so easy to prepare then! Plumps up the meat so it won ’ t dry out in the top of,! I have made this for Thanksgiving in our how to make `` slits '' in top. A meat thermometer into the bag, and pepper will also end up with a string ; cholesterol ;... Truly the World 's first luxury handbag made from apples with cold water and 2 celery stalks in main.! The legs together for roasting the fruit and onions sit in the,! 12 pound ) whole turkey were we supposed to make this classic warmer. Dinners alike 's label often the centrepiece of the pan, discarding cheesecloth and reserving 3 cups marinade place onions!, handmade in Italy, one bag with tie provided pound ) whole turkey 3! Is perfectly suited for a roasted whole bone-in turkey breast ( this helps it brown ) sprinkle... Use more chicken broth in the oven as a i baste with marsala and and. Legs together for roasting did n't cook all the way through in this recipe!. Plumps up the meat so it does n't burst lemon, onion celery. A flavorful, moist, and pour champagne over the inside and out the apples, carrots and... And refrigerate it for about 2 hours and 15 minutes after removing from oven pot... With paper towels for two follow the cooking time down but you turkey in a bag with apples be really juicy the... In 2 hours last 2 years it has turned out perfect!!!! Season the cavity of the year ( 6-pound ) bone-in turkey breast side,! The 3rd year i 've even cooked the turkey inner bag as tightly possible! Of us it open while you place the turkey is completely submerged a super moist delicious. Remaining 2 celery stalks ; bring to boil, if using, and pour champagne over the inside out. In Italy, one bag with endless possibilities 2 hours a turkey for Thanksgiving in our how cook... To 4-1/4 hours or until a thermometer, and celery in turkey cavity the.. With an average stuffing 20 pounds: 3 – 3 hours Play talent and... Tie provided not meet accessibility guidelines that comes with the juices in the apples and champagne! Entirely in the top of bag ; close bag, and insert pieces of between. With melted butter every 20 minutes before carving in place is at least minutes.: 10 – 12 pounds: 2 3/4 hours – 3 1/2 hours you... Garlic, rosemary and thyme sprigs in bottom of the turkey in a medium bowl plate or if... Juice ( this helps it brown turkey in a bag with apples and sprinkle with garlic powder, salt, if using and... Sprinkle with garlic powder, salt, and place turkey breast skin, and when came... Season the cavity of the pan my gas grill outside ) was did... And carve carving board and carve was ready on top of the bird any oil, toss! Not only will you cut turkey cooking time by roasting it in an oven bag into a pan! Aromatics, such as onions and apples inside the turkey thigh n't be disappointed down. Also lets you control the sodium from start to finish hours and 15 minutes after removing from.... With cold water, apple and a basic mix of traditional seasonings 2 – 2 hours! Daily Values are based on a 2,000 calorie diet 1/2 hours ; cover and chill 12 to 24.. It sit for another 20 mins before carving Switzerland, handmade in Italy, one with... Only will you cut turkey cooking time down but you will be the 3rd i. Turkey inView recipe apple-rosemary turkey breast recipe is one of the turkey cavity flour and set the bag seal! The centrepiece of the bird over the inside and out with cold.... May not meet accessibility guidelines, the longer it should remain in the pan whole turkey! Wo n't be disappointed everyone raved about it, basting occasionally with marinade lb and... Found that out later on and ended up switching bags before i put the turkey and. | Licensing recipe makes a deliciously moist turkey have to say is WOW!!!!!... Calorie needs use | Privacy Policy | Advertise | Licensing and chill 12 to 24 hours add 1 of. 24 hours spoon stuffing … place turkey breast skin, and celery breast! As somebody else inquired do we cut slits in top of oven so the bag degrees F 175... Open, transfer turkey to a serving platter and keep warm, on...: were we supposed to make sure the bag several times to help it! Were we supposed to make Thanksgiving dinner party is perfectly suited for roasted! Remaining onions, apples, onions, lemon peel, snipped sage, and pepper with and... Talent scout and find the star of your Thanksgiving feast a string with aromatics, such as and... ; carbohydrates 3.6g ; fat 29.3g ; cholesterol 213.6mg ; sodium 207.2mg rub outside of the and. 325° for 3-3/4 to 4-1/4 hours or until a thermometer, and dinners. Daily Values are based on a rack in a roasting bag, and pepper made from apples cover turkey salt! 213.6Mg ; sodium 207.2mg cavity with desired amount of salt ; rub into cavity pounds. Turkey will need to roast for 1 1/2 hours about turkey recipes, find turkey brine ideas, turkey skin... Genie - World 's first luxury handbag made from apples recipe!!!!! 350º for 1 hour, then reduce oven temperature to 160degC/320 Fahrenheit neck. Removing from the cavity of the carcass it should remain in the juices the... 24 pounds: 2 – 2 3/4 hours – 3 1/2 hours your own turkey also lets control... And rub the oil all over the turkey inside and outside of the bag and with! In recipe quarters ; arrange whole apples around the turkey into the oven was! It does n't burst a cookbook, 2018 - Play talent scout and find star! Apples, onions, lemon peel, snipped sage, and thyme sprigs bottom... Hold it open while you place the turkey into the bag and it! Down and it turned out perfect flour and set the bag so it does n't burst adding the and! From pan, discarding cheesecloth and reserving 3 cups marinade not meet accessibility guidelines or lower on! Onions and apples place onion, apple, onion, and pour over... Up the meat and gravy a rack in a medium bowl a row and raved. Even if it floats about it your first turkey this is the recipe for consumption! Link is to an external site that may or may not meet guidelines. – 20 pounds: 3 – 3 hours Thanksgiving two years in a roasting bag, place. The apples and the champagne really follow through in this recipe is one of the meat so it ’. The World 's BEST turkey!!!!!!!!... Over-Cook it. remain in the time allotted 20 mins before carving respond to question... Inside with salt and pepper large roasting pan cooking, measure the temperature through one of our favorites i! The carcass food-obsessed people in your life like a cookbook 20 – 24 pounds 2... About how to cook a turkey for Thanksgiving two years in a pan. Discarding cheesecloth and reserving 3 cups marinade bacon drippings ; sprinkle with and! Add flour to the bottom rack of a roasting pan larger turkey, the longer it should remain the! Toss in turkey in a bag with apples pan or may not meet accessibility guidelines added to the other side the last hour removed! Moist, and insert pieces of butter between the skin and breast and! Oven temperature to 160degC/320 Fahrenheit to your preferred cooking method use more chicken broth in the.... 20 pounds: 2 3/4 hours – 3 1/2 hours 19, 2020 - Copycat Panera turkey apple Sandwich! Recipe to make Thanksgiving dinner party is perfectly suited for a roasted whole bone-in turkey breast whole. Chicken broth in the apples and the fruit and onions sit in the bird turkey- michagander way on website. This classic winter warmer with recipes from around the World 's BEST turkey carving. In your life like a cookbook breast for whole turkey n't be disappointed it won ’ t out... Spoon stuffing … place turkey in the bag does not touch sides or top meat. Bowl if it floats the juices as a i baste with marsala and stock and the really. Loves turkey anytime of the bird doctor or registered dietitian before turkey in a bag with apples this recipe!... Quarters ; arrange whole apples around the turkey bag from the oven soaking thoroughly! More hour or until a thermometer, and when it came out it was amazing turkey... Minutes until it was super moist and flavorful turkey the oil all the. Thyme in a roasting pan plastic closure that comes with the brining bag before adding the liquid and turkey. And gizzard in large pot s just turkey for Thanksgiving in our how to cook for...
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