https://www.allrecipes.com/recipe/7856/cream-of-coconut-cake Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. 1 15-ounce can cream of coconut (such as Coco Lopez) 1 cup whipping cream. Whether you need a fancy dessert for a holiday, a party, or just want to treat your family, try this tropical coconut custard trifle. Place the flour, shredded coconut, salt, sugar, and butter in a food processor. Top with remaining ingredients in order listed. If you don't have one, a regular glass bowl will do. Our cream of coconut product features All My Recipes Options Desserts (29) Narrow search to just "coco lopez cream coconut" in the title sorted by quality sort by rating or Advanced search 1 1/2 cups heavy cream, very cold. Coconut water. The Lopez worked perfectly. Related: What’s the Difference? Melt the chocolates in the coconut cream in the top of a double broiler over simmering water. 3 - cups (1 ½ pints) whipping cream, unwhipped. Our recipes. Decorate the top of the pie with rosettes of whipped cream and sprinkle evenly with the toasted coconut. INGREDIENTS. 1/4 cup cream of coconut, such as Coco Lopez. To toast shredded coconut, spread the coconut on a baking sheet, place it in a preheated 350° oven, and brown, stirring frequently for 5 to 8 minutes. Apr 10, 2020 - Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. While still warm poke holes in top of … Store covered in refrigerator. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix, 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk), 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups). 1/3 cup unsalted butter melted. 1 - cup Coco Lopez Cream of Coconut; 2 - large eggs; 6 - tablespoons granulated sugar; 3 - tablespoons all-purpose flour; 2 - cups shredded (finely grated) fresh coconut; 1 - teaspoon unsalted butter; 1 - Coconut Pie Crust (recipe follows) 1 - cup heavy (or whipping) cream; 3 - tablespoons confectioners' sugar; 1 - tablespoon light rum 2 pounds cream cheese, room temperature. This recipe uses sweetened shredded coconut in two ways, both toasted and untoasted. Pour the batter into the prepared pan. Receive the latest news and exclusive offers! All I can think of is the cake I originally planned and Pina Coladas. It’s basically a sweetened condensed milk version of coconut milk. frozen coconut. The original version came from the folks who make Coco Casa brand cream of coconut, but I updated it by using the microwave and Coco Lopez. Any brand will do. Coconut cream Bake at 350° for about an hour. Used by permission of Workman Publishing Co., Inc., New York. Preparation. https://www.foodandwine.com/nuts-seeds/nuts/coconut/coconut-cream-recipes Spoon the filling into the coconut crust and let it cool completely. Bake cake in a 10x13-inch pan as directed on package. Our cream of coconut product features cane sugar, coconut meat, and coconut milk that was developed specifically to stay uniform with minimal separation. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. Receive the latest news and exclusive offers! Check out these 8 delicious cream of coconut dessert recipes for inspiration and they might just get you hooked on this special ingredient. Coconut Milk vs. Prepare cake mix as package directs; bake in 13x9-inch baking pan as directed. carton Cool Whip 1 pkg. Continue to beat until stiff peaks form. About; Industry; Recipes; Products; Español; Coco Reàl. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. 3 - tablespoons light rum. If the dough seems too dry (it should be soft and pliable), add a little more coconut cream. All Rights Reserved. Q: I bought a few cans of Coco Lopez Cream of Coconut to make cakes for a party. Deselect All. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. *Excerpted from Steven Raichlen's MIAMI SPICE. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 3/4 - cup Coco Lopez® Cream of Coconut. But it’s a sweetened cream of coconut. Spoon the cream into a pastry bag filled with a large star tip. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 2 - cups shredded (finely grated) fresh coconut, 1/2 - Cup shredded (finely grated) coconut, toasted, for garnish. Run the machine until the butter is completely cut in; the mixture should feel sandy, like cornmeal. Stir in the dry ingredients and coconut and pour batter into a greased 12 cup Bundt cake pan. It is a mixture of sugarcane sugar and coconut cream. COCO LOPEZ COCONUT CAKE : 1 box Duncan Hines pudding cake mix, yellow 1 (14 oz.) Whisk the egg mixture into the milk mixture remaining in the saucepan. 12 Coconutty Desserts for the Coconut-Obsessed | Allrecipes Coco López was the base for the invention of the tropical drink, Piña Colada. Beat in the eggs, sour cream, and extracts, and mix well. Goya also sells a version. https://stevethebartender.com.au/diy-cream-of-coconut-coco-lopez-alternative Piña Colada Mix 21. Coconut Milk 58. Copyright© 1993 by Steven Raichlen. If the coconut cream is too hard to pour, set the can in a bowl of hot water to warm it. Printer-friendly version . Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. 75 minutes to make Serves 10; A delicious pound cake made with Coco Lopez Cream of Coconut. BEVERAGES; APPETIZERS AND SALADS; BREADS AND SPREADS; MAIN DISHES; SIDE DISHES ; DESSERTS; AFTER-DINNER DRINKS; ENTERTAINMENT; Our products. This needs to be the Coco Lopez type. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. So given the weather and the fact I stumbled up on this fun sounding recipe in an old brand name recipes book, here’s a recipe for Cream of Coconut Pie. Boil the filling, whisking steadily, until thick and bubbly, about 2 minutes. can Eagle Brand sweetened condensed milk 1 can Coco Lopez cream of coconut 1 lg. Preheat the oven to 350°F. 3/4 cup sugar. Coco López is a Puerto Rican coconut product which is used in many popular drinks and desserts. The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. This is where the sweetness comes from. Make a simple coconut glaze by melting sugar and coconut … Cover and refrigerate until thoroughly chilled, 2 hours. But now I’m left with a ton of this stuff.I love it but I’m having a hard time coming up with ways to use it. Add the egg yolks and coconut cream and pulse until the dough comes together into a smooth ball, 1 to 2 minutes. Cream of Coconut. Divide … Coconut … The untoasted coconut is folded into the batter. 1 teaspoon coconut rum Cream the coconut oil, butter, and sugar in a large bowl till light and fluffy. Have all your ingredients at room temperature. 1 - (15 1/4-ounce) can juice-pack crushed pineapple, well drained. To give the dessert even more island flavor, a can of cream of coconut is also incorporated. We have an opened can and don’t know what to do with it.Sent by MEditor: M, take a look at this similar post for some ideas:• What Can I Do With Cream of Coconut?Readers, what else do you suggest?Next question? Combine the sugar, eggs, vanilla, and rum in a large mixing bowl and whisk until smooth. It’s more of a preference thing. Q: Are there any recipes calling for coconut cream (like Coco Loco) that aren’t cocktails? With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. 1/2 - flaked coconut, lightly toasted. Whisk ¼ cup of the scalded milk mixture into the egg mixture to warm it. Transfer the filling to a bowl, dot the top with the butter, and let cool. Cut into squares. 2 tablespoons confectioners' or granulated sugar. Whisk in the chocolate mixture. You can use a kind that has pulp or doesn’t. 4 large eggs. Home > Recipes > Cakes > Coco Lopez Coconut Cake. The toasted coconut is incorporated into the crust and also used as a garnish on the finished cheesecake. Its slightly off white color and intense, but wonderfully sweet coconut flavor, had been a model of coconut cream consistency since the 1950’s. 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. Cream of Coconut 24. Cool. Note: Canned coconut cream tends to solidify when cold. All ingredients are placed in the mixer bowl, then mixed. Turned out the guest of honor didn’t care for coconut so I changed my plans. Refrigerate, uncovered, until ready to serve. 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